A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Massachusetts gave us candy classics such as NECCO wafers, Sky Bars and Junior Mints. From Fluffernutters to whoopie pies, author Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England's culinary landscape.

Does your child love to cook, or even just help in the kitchen? This summer camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes. Classes run Monday through Thursday, 10.30-1pm. The students will prepare an entire meal and eat it for lunch before class ends each day. Appropriate for girls and boys ages 8-12. Full recipes provided so that campers can continue to cook at home. We need food allergy and parent contact information so you will receive an email from us upon registering. Refunds available up to one week prior to class unless due to sickness. Fee: $425, 10% discount for second child.

Does your child love to cook, or even just help in the kitchen? This summer camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes. Classes run Monday through Thursday, 10.30-1pm. The students will prepare an entire meal and eat it for lunch before class ends each day. Appropriate for girls and boys ages 8-12. All recipes provided so that campers can continue to cook at home. We need food allergy and parent contact information so we will email you once you register. Refunds available up to one week prior to class unless due to sickness. Fee: $425, 10% discount for second sibling.